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Use of the Weibull model to describe inactivation of dry-harvested conidia of different Penicillium species by ethanol vapoursDAO, T; DEJARDIN, J; BENSOUSSAN, M et al.Journal of applied microbiology (Print). 2010, Vol 109, Num 2, pp 408-414, issn 1364-5072, 7 p.Article

The Penicillium commune thom and Penicillium clavigerum demelius fungi producing fumigaclavines A and BVINOKUROVA, N. G; OZERSKAYA, S. M; BASKUNOV, B. P et al.Microbiology (New York, NY). 2003, Vol 72, Num 2, pp 149-151, issn 0026-2617, 3 p.Article

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Germination of fungal conidia after exposure to low concentration ozone atmospheresAMES, Zilfina Rubio; FELIZIANI, Erica; SMILANICK, Joseph L et al.Postharvest biology and technology. 2013, Vol 83, pp 22-26, issn 0925-5214, 5 p.Article

Lasers as tools for mycologyTHIBAUT, M; ANSEL, M; DE AZEVEDO CARNEIRO, J et al.British journal of experimental pathology. 1983, Vol 64, Num 4, pp 403-410, issn 0007-1021Article

Degradation of pyrene by indigenous fungi from a former gasworks siteSARASWATHY, Ambujom; HALLBERG, Rolf.FEMS microbiology letters. 2002, Vol 210, Num 2, pp 227-232, issn 0378-1097Article

Preparation of fungal conidia impacts their susceptibility to inactivation by ethanol vapoursDAO, Thien; DANTIGNY, Philippe.International journal of food microbiology. 2009, Vol 135, Num 3, pp 268-273, issn 0168-1605, 6 p.Article

Recombination following protoplast fusion of Penicillium strains used in the dairy industry = Recombinaison à la suite de fusion de protoplastes de souches de Penicillium utilisées en industrie laitièreREYMOND, P; FEVRE, M.Enzyme and microbial technology. 1986, Vol 8, Num 1, pp 41-44, issn 0141-0229Article

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Allergenic components in three different species of Penicillium : crossreactivity among major allergensSHEN, H.-D; LIN, W.-L; TSAI, J.-J et al.Clinical and experimental allergy (Print). 1996, Vol 26, Num 4, pp 444-451, issn 0954-7894Article

Cell cytotoxicity and mycotoxin and secondary metabolite production by common penicillia on cheese agarLARSEN, Thomas Ostenfeld; GAREIS, Manfred; FRISVAD, Jens Christian et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 21, pp 6148-6152, issn 0021-8561, 5 p.Article

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Effects of potassium sorbate on growth and patulin production by Penicillium patulum and Penicillium roqueforti = Effets du sorbate de potassium sur la croissance et la production de patuline par Penicillium patulum et par Penicillium roquefortiBULLERMAN, L. B.Journal of food protection. 1984, Vol 47, Num 4, pp 312-320, issn 0362-028XArticle

In vitro effects of water activity, temperature and solutes on the growth rate of P. italicum Wehmer and P. digitatum SaccLAHLALI, R; SERRHINI, M. N; FRIEL, D et al.Journal of applied microbiology (Print). 2006, Vol 101, Num 3, pp 628-636, issn 1364-5072, 9 p.Article

The biosynthesis of low-molecular-weight nitrogen-containing secondary metabolites-alkaloids-by the resident strains of Penicillium chrysogenum and Penicillium expansum isolated on board the mir space stationKOZLOVSKII, A. G; ZHELIFONOVA, V. P; ADANIN, V. M et al.Microbiology (New York, NY). 2002, Vol 71, Num 6, pp 666-669, issn 0026-2617, 4 p.Article

Effect of Pichia membranaefaciens in combination with salicylic acid on postharvest blue and green mold decay in citrus fruitsYAHAN ZHOU; JIAN MING; LILI DENG et al.Biological control (Print). 2014, Vol 74, pp 21-29, issn 1049-9644, 9 p.Article

Control of blue and green mold decay of citrus fruit by Pichia membranefaciens and induction of defense responsesYANG LUO; KAIFANG ZENG; JIAN MING et al.Scientia horticulturae. 2012, Vol 135, pp 120-127, issn 0304-4238, 8 p.Article

Inactivation of Penicillium digitatum and Penicillium italicum under In Vitro and In Vivo Conditions by Using UV-C LightGÜNDÜZ, Gülten Tiryaki; PAZIR, Fıkret.Journal of food protection. 2013, Vol 76, Num 10, pp 1761-1766, issn 0362-028X, 6 p.Article

Subchronische Toxizitätsprüfung von schimmelgereiften Käsen = Test de toxicité subchronique des fromages affinés au moyen de moisissures = Subchronic toxicity testing of mould ripened cheeseSCHOCH, U; LUTHY, J; SCHLATTER, C et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1984, Vol 179, Num 2, pp 99-103, issn 0044-3026Article

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Identification of cheese-associated fungi using selected ion monitoring of volatile terpenesLARSEN, T. O.Letters in applied microbiology. 1997, Vol 24, Num 6, pp 463-466, issn 0266-8254Article